Golden Saffron Pancakes

Golden Saffron Pancakes

60 mins
medium
12 servings

A delightful and aromatic saffron pancake recipe, perfect for a special brunch or dessert. This recipe uses a blend of spices and textures for a unique flavor profile.

BreakfastPancakesSaffron

Equipment Needed

  • Griddle or Frying Pan
  • Mixing Bowls
  • Whisk

Ingredients

  • 150.00 gFine Semolina Flour(Ensure it's finely ground for a smooth texture.)
  • 250.00 mlMilk(Use whole milk for richness.)
  • 1.00 tspSaffron Threads(For a vibrant color and flavor.)
  • 2.00 largeEggs(Room temperature eggs for better incorporation.)
  • 50.00 gButter(Melted butter for a golden hue.)
  • 2.00 tbspHoney(For sweetness and flavor.)
  • 0.50 tspSalt(A pinch of salt enhances the flavors.)
  • 50.00 gSweet Almonds(Finely chopped for texture.)
  • 1.00 tbspMaple Syrup(For a touch of maple sweetness.)
  • 100.00 gFresh Berries(Mixed berries for a vibrant topping.)

Instructions

1

In a bowl, whisk together the flour, milk, saffron, eggs, melted butter, honey, and salt until smooth.

Estimated time: 5 minutes

2

Stir in the chopped almonds.

Estimated time: 2 minutes

3

Heat a lightly oiled griddle or frying pan over medium heat.

Estimated time: 2 minutes

4

Pour ¼ cup of batter onto the hot surface for each pancake.

Estimated time: 3 minutes

5

Cook for 2-3 minutes per side, or until golden brown.

Estimated time: 5 minutes

6

Repeat with remaining batter.

Estimated time: 10 minutes

7

Top with maple syrup and fresh berries (optional).

Estimated time: 2 minutes

8

Serve immediately and enjoy!

Estimated time: 1 minutes

9

For a richer flavor, use heavy cream instead of milk.

10

Garnish with a sprinkle of powdered sugar for an extra touch of elegance.