Golden Saffron Cake

Golden Saffron Cake

80 mins
medium
8 servings

A delightful saffron cake bursting with flavor, perfect for any occasion. This recipe offers a step-by-step guide to create a moist and aromatic treat.

CakeDessertSaffron

Equipment Needed

  • Baking pan
  • Electric Mixer
  • Mixing Bowls
  • Whisk

Ingredients

  • 4.00 largeEggs(Room temperature for best results)
  • 1.00 cupGranulated Sugar
  • 500.00 gVanilla Cottage Cheese(Use a high-quality brand)
  • 2.00 cupsMilk(Whole milk recommended)
  • 2.00 cupsHeavy Cream(For a richer texture)
  • 200.00 gAlmond Paste(Gently crushed)
  • 1.00 cupAll-Purpose Flour(Sifted for best results)
  • 0.50 packetSaffron Threads(High quality for best flavor)
  • 1.00 cupSliced Almonds(For garnish)
  • 1.00 cupFresh Berries(Mixed berries or your favorite)
  • 1.00 cupWhipped Cream(For topping)

Instructions

1

Preheat oven to 350°F (175°C) or 325°F (160°C) convection. Grease and flour a 8x8 inch baking pan.

Estimated time: 5 minutes

2

Beat eggs and sugar until light and fluffy.

Estimated time: 5 minutes

3

Incorporate cottage cheese, milk, and heavy cream. Mix well.

Estimated time: 3 minutes

4

Finely chop the almond paste and add it to the batter. Stir in flour, saffron, and almonds.

Estimated time: 5 minutes

5

Pour batter into the prepared pan.

Estimated time: 2 minutes

6

Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 55 minutes

7

Let the cake cool completely in the pan before serving.

Estimated time: 15 minutes

8

Top with fresh berries and whipped cream.

Estimated time: 5 minutes

9

Garnish with sliced almonds.

Estimated time: 2 minutes

10

Serve and enjoy!

Estimated time: 1 minutes