Golden Saffron Brioche Rolls with Orange Glaze
Delicate saffron brioche rolls filled with a luscious orange glaze. A delightful treat for any occasion.
Equipment Needed
- Baking Sheets
- Muffin Tins
- Rolling Pin
- Stand mixer
Ingredients
- 100.00 mlMilk(Cold milk)
- 2.00 packetsSaffron threads(For vibrant color and flavor)
- 50.00 gActive Dry Yeast(Ensure it's active)
- 6.00 Eggs(Large eggs)
- 100.00 gGranulated Sugar(For sweetness)
- 1100.00 gAll-Purpose Flour(Use a high-quality flour)
- 300.00 gUnsalted Butter(Cold butter, cubed)
- 2.00 tablespoonsOrange Zest(Freshly grated)
- 150.00 gLight Corn Syrup(For a touch of sweetness)
- 1.00 tablespoonGround Cinnamon(For warmth)
- 200.00 gGranulated Sugar(For dusting)
- 50.00 gUnsalted Butter(For brushing)
Instructions
Combine milk and saffron in a bowl. Sprinkle yeast over and let it dissolve.
Estimated time: 5 minutes
Add eggs and sugar to the milk mixture. Gradually incorporate flour, starting with 1000g, adding more if needed to achieve a smooth dough.
Estimated time: 10 minutes
Knead the dough in a stand mixer with a dough hook for 10 minutes until smooth and elastic.
Estimated time: 10 minutes
Gradually add the cold butter, kneading until fully incorporated.
Estimated time: 10 minutes
Lightly flour the dough, shape it into a disk, and wrap it tightly in plastic wrap. Refrigerate overnight.
Estimated time: 60 minutes
Prepare the orange glaze by combining butter, sugar, orange zest, corn syrup, and cinnamon.
Estimated time: 5 minutes
Roll out the chilled dough into a large rectangle on a lightly floured surface.
Estimated time: 10 minutes
Spread the orange glaze evenly over the dough.
Estimated time: 5 minutes
Roll up the dough tightly and slice into 30 equal pieces.
Estimated time: 5 minutes
Place the rolls in muffin tins and let them rise in a warm place for 2 hours.
Estimated time: 120 minutes
Preheat oven to 200°C (400°F). Bake for 10-12 minutes, or until golden brown.
Estimated time: 10 minutes
Combine the remaining sugar and orange zest. Melt the butter. Brush the warm rolls with melted butter and dip them in the sugar mixture.
Estimated time: 5 minutes