Golden Saffron Biscotti: A Delectable Italian Treat
Enjoy these crispy, flavorful saffron biscotti, perfect for coffee or tea. This recipe offers a step-by-step guide for achieving the perfect texture.
Equipment Needed
- Baking Sheets
- Electric Mixer
- Mixing Bowls
- Parchment paper
Ingredients
- 150.00 gAlmond Flour(Ensure it's finely ground for a smooth texture.)
- 75.00 gUnsalted Butter(Room temperature for easy creaming.)
- 150.00 gGranulated Sugar(Use granulated sugar for a classic biscotti taste.)
- 3.00 Large Eggs(Room temperature eggs for optimal mixing.)
- 1.00 tspSaffron Threads(High quality saffron for a vibrant flavor.)
- 100.00 gGluten-Free All-Purpose Flour(Ensure it's gluten-free for a safe option.)
- 1.00 tspBaking Powder(For a light and airy biscotti.)
- 1.00 tspVanilla Extract(Enhance the overall flavor profile.)
Instructions
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Estimated time: 5 minutes
In a large bowl, cream together the butter and sugar until light and fluffy.
Estimated time: 5 minutes
Beat in the eggs one at a time, then stir in the saffron threads.
Estimated time: 5 minutes
In a separate bowl, whisk together the almond flour, gluten-free flour, and baking powder.
Estimated time: 5 minutes
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Estimated time: 5 minutes
Turn the dough out onto a lightly floured surface and roll into two logs, each about 12 inches long.
Estimated time: 5 minutes
Place the logs on the prepared baking sheets and bake for 25-30 minutes, or until golden brown.
Estimated time: 30 minutes
Remove from oven and let cool slightly before slicing into 1/2-inch thick pieces.
Estimated time: 10 minutes
Place the sliced biscotti back on the baking sheets, cut-side up, and return to the oven at 200°F (93°C) for 20-30 minutes, or until completely dry.
Estimated time: 30 minutes
Let cool completely before serving.
Estimated time: 10 minutes