Golden Roht: Afghan Sweet Flatbread

Golden Roht: Afghan Sweet Flatbread

90 mins
medium
12 servings

A delicious and fragrant Afghan sweet flatbread, perfect for a special occasion or a delightful treat. This recipe provides a step-by-step guide to creating this mouthwatering pastry.

AfghanDessertSweet Bread

Equipment Needed

  • 9x9 inch Baking Pan
  • Electric Mixer (or hand mixer)
  • Mixing Bowls
  • Parchment paper

Ingredients

  • 1000.00 gSelf-Raising Flour(sifted)
  • 1.00 tspBaking Powder(level)
  • 2.00 sachetFast-Acting Yeast
  • 500.00 gSugar
  • Ground Cardamom
  • 500.00 gUnsalted Butter(softened)
  • 5.00 tbsMilk
  • 4.00 Eggs
  • Nigella Seeds (Sia Dona)
  • Sesame Seeds

Instructions

1

Preheat oven to 180°C (350°F). Grease and line a 9x9 inch baking pan with parchment paper.

Estimated time: 5 minutes

2

Cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add baking powder, yeast, milk, and cardamom.

Estimated time: 10 minutes

3

Gradually incorporate the sifted flour, mixing until a soft, almost runny dough forms. Add more milk if needed.

Estimated time: 5 minutes

4

Pour the dough into the prepared pan.

Estimated time: 2 minutes

5

Sprinkle with nigella seeds and sesame seeds (optional).

Estimated time: 2 minutes

6

Bake for 50-60 minutes, or until golden brown and risen.

Estimated time: 50 minutes

7

Let cool slightly before slicing and serving.

Estimated time: 5 minutes

8

Serve warm with a cup of tea or coffee.

Estimated time: 2 minutes

9

Store leftover Roht in an airtight container at room temperature for up to 3 days.

Estimated time: 2 minutes

10

Enjoy this delicious treat!

Estimated time: 1 minutes