Golden Roasted Potatoes with Lemon & Garlic

Golden Roasted Potatoes with Lemon & Garlic

45 mins
easy
4 servings

Crispy, flavorful roasted potatoes seasoned with lemon, garlic, and oregano. A delicious and easy side dish perfect for any occasion.

Easy RecipeRoasted PotatoesSide Dish

Equipment Needed

  • Large roasting pan
  • Mixing Bowls

Ingredients

  • 3.00 lbsBaking Potatoes(Peeled and cubed (1-inch pieces))
  • 0.50 cupOlive Oil(Extra virgin)
  • 4.00 clovesGarlic Cloves(Minced)
  • 1.50 teaspoonsDried Oregano(Crumbled)
  • 1.00 teaspoonSalt(Diamond Crystal or Kosher)
  • to tasteBlack Pepper(Freshly ground)
  • 0.50 cupChicken Broth(Low sodium preferred)
  • 0.33 cupLemon Juice(Freshly squeezed)
  • 2.00 tablespoonsFresh Oregano(Chopped)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Toss potatoes with olive oil, minced garlic, oregano, salt, and pepper in a large roasting pan.

Estimated time: 5 minutes

3

Roast for 15 minutes.

Estimated time: 15 minutes

4

Pour in chicken broth and toss to coat. Continue roasting for 10 minutes.

Estimated time: 10 minutes

5

Add lemon juice and toss again. Roast for another 10-15 minutes, or until potatoes are tender.

Estimated time: 15 minutes

6

Broil for 2-3 minutes, or until golden brown and crispy.

Estimated time: 3 minutes

7

Sprinkle with chopped fresh oregano.

Estimated time: 1 minutes

8

Serve immediately.

Estimated time: 1 minutes