Golden Potato Frittata

Golden Potato Frittata

35 mins
easy
6 servings

A delicious and easy-to-make potato frittata perfect for a quick weeknight meal or a light brunch. This recipe features crispy potatoes and a fluffy egg mixture.

BreakfastFrittataPotato

Equipment Needed

  • Large Skillet
  • Whisk

Ingredients

  • 500.00 gPotatoes(Yukon Gold or Red potatoes work well.)
  • 6.00 Eggs(Large eggs.)
  • 2.00 tbspOlive Oil(Extra virgin olive oil.)
  • 1.00 tspSalt(To taste.)
  • 0.50 tspBlack Pepper(Freshly ground.)

Instructions

1

Dice the potatoes into small cubes.

Estimated time: 5 minutes

2

Heat olive oil in a large skillet over medium heat.

Estimated time: 2 minutes

3

Add potatoes, salt, and pepper. Cook for 10 minutes, stirring occasionally, until slightly softened.

Estimated time: 10 minutes

4

Whisk eggs in a bowl with a pinch of salt and pepper.

Estimated time: 2 minutes

5

Pour the egg mixture over the potatoes.

Estimated time: 1 minutes

6

Cover the skillet and cook over low heat for 8 minutes, or until the eggs are set.

Estimated time: 8 minutes

7

Carefully flip the frittata using a plate.

Estimated time: 1 minutes

8

Cook for another 2-3 minutes, or until golden brown.

Estimated time: 3 minutes

9

Serve hot and enjoy!

Estimated time: 1 minutes

10

Garnish with fresh herbs like parsley or chives (optional).

Estimated time: 1 minutes