Golden Oven Baked Pancakes

Golden Oven Baked Pancakes

45 mins
easy
4 servings

A delicious and easy oven-baked pancake recipe perfect for a weekend brunch or a quick weeknight meal. Enjoy fluffy, golden pancakes with a touch of sweetness.

BakingBreakfastEasy

Equipment Needed

  • 9x13 inch baking dish
  • Mixing Bowls
  • Oven
  • Whisk

Ingredients

  • 3.00 dlGluten-Free All-Purpose Flour(Ensure gluten-free flour is used for a safe and delicious recipe.)
  • 1.00 tspSalt
  • 1.00 tspGranulated Sugar
  • 6.00 dlAlmond Milk(Use unsweetened almond milk for a healthier option.)
  • 4.00 Eggs
  • 2.00 tbspButter(For greasing the baking dish.)
  • 1.00 cupWhipped Cream(For serving.)
  • 1.00 cupStrawberry Jam(For serving.)

Instructions

1

Preheat oven to 225°C (450°F).

Estimated time: 5 minutes

2

In a large bowl, whisk together flour, salt, and sugar.

Estimated time: 2 minutes

3

Gradually add half of the almond milk and whisk until smooth.

Estimated time: 3 minutes

4

Whisk in the eggs and remaining almond milk.

Estimated time: 2 minutes

5

Grease a 9x13 inch baking dish.

Estimated time: 2 minutes

6

Pour the batter into the prepared dish.

Estimated time: 1 minutes

7

Bake for 25-30 minutes, or until golden brown and cooked through.

Estimated time: 25 minutes

8

Let cool slightly before serving.

Estimated time: 5 minutes

9

Serve warm with whipped cream and strawberry jam.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes