Golden Oats Payasam: A Delightful Fusion Dessert

Golden Oats Payasam: A Delightful Fusion Dessert

30 mins
easy
6 servings

Experience a delicious and healthy twist on traditional payasam. This golden oats payasam recipe combines the warmth of spices with the wholesome goodness of oats for a truly unforgettable dessert.

DessertIndianOats

Equipment Needed

  • Pan
  • Spatula

Ingredients

  • 0.50 cupRolled Oats(Use quick-cooking oats for faster preparation.)
  • 1.50 cupMilk(Use full-fat milk for a richer flavor.)
  • 0.50 cupSugar(Adjust to your sweetness preference.)
  • 2.00 tablespoonCashews(Roast for added flavor and texture.)
  • 0.25 cupGhee(Optional, for richness.)
  • 1.00 dashCardamom Powder(For warm, aromatic flavor.)

Instructions

1

Roast cashews in a dry pan until golden brown. Set aside.

Estimated time: 2 minutes

2

In the same pan, toast the oats until lightly golden. Add milk and stir.

Estimated time: 3 minutes

3

Bring the mixture to a simmer, stirring occasionally, until it thickens.

Estimated time: 5 minutes

4

Add sugar and cardamom powder. Stir until sugar dissolves completely.

Estimated time: 2 minutes

5

If using, add ghee and stir well.

Estimated time: 1 minutes

6

Transfer the payasam to a serving bowl.

Estimated time: 1 minutes

7

Garnish with roasted cashews.

Estimated time: 1 minutes

8

Serve warm or at room temperature.

Estimated time: 1 minutes

9

Enjoy this delicious and healthy dessert!

Estimated time: 1 minutes

10

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Estimated time: 1 minutes