Golden Hour Sparkling Cocktail

Golden Hour Sparkling Cocktail

20 mins
easy
4 servings

A sophisticated and refreshing sparkling cocktail featuring ginger syrup, Suze, and champagne. Perfect for a celebratory occasion or a romantic evening.

CelebrationCocktailSummer

Equipment Needed

  • Flute glasses
  • Measuring glass
  • Small Saucepan
  • Strainer

Ingredients

  • 1.00 pieceFresh Ginger(4-inch piece, peeled and roughly chopped)
  • 0.50 cupGranulated Sugar
  • 0.50 cupWater
  • 2.00 ozSuze
  • 4.00 ozChampagne or Sparkling Wine(Top off the glasses)
  • 4.00 piecesCandied Ginger(For garnish)

Instructions

1

Combine ginger, sugar, and water in a small saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves.

Estimated time: 5 minutes

2

Reduce heat and simmer for 1 minute. Remove from heat and let cool completely.

Estimated time: 2 minutes

3

Strain the ginger syrup, discarding the ginger.

Estimated time: 2 minutes

4

In a measuring glass, combine 2 oz of Suze and 2 oz of ginger syrup.

Estimated time: 1 minutes

5

Divide the mixture among 4 chilled flute glasses.

Estimated time: 2 minutes

6

Top each glass with champagne or sparkling wine.

Estimated time: 1 minutes

7

Garnish with a piece of candied ginger.

Estimated time: 1 minutes

8

Serve immediately and enjoy!

Estimated time: 1 minutes

9

For a longer-lasting syrup, store in an airtight container in the refrigerator for up to 1 month.

Estimated time: 1 minutes

10

Serve chilled for best results.

Estimated time: 1 minutes