Golden Hour Sparkle Cocktail
A festive and elegant sparkling cocktail perfect for any celebration. This recipe combines the zest of ginger with the smoothness of Suze and Champagne.
Equipment Needed
- Flute glasses
- Measuring glass
- Small Saucepan
Ingredients
- 1.00 pieceGinger(4 inch piece, peeled and roughly chopped)
- 0.50 cupSugar(Granulated sugar)
- 0.50 cupWater
- 2.00 ozSuze
- 4.00 ozChampagne(or Sparkling Wine)
- 4.00 piecesCandied Ginger(For garnish)
Instructions
Combine ginger, sugar, and water in a small saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves.
Estimated time: 5 minutes
Reduce heat to low and simmer for 2 minutes. Remove from heat and let cool completely.
Estimated time: 3 minutes
Strain the ginger syrup, discarding the ginger.
Estimated time: 2 minutes
In a measuring glass, combine 2 oz of Suze and 2 oz of ginger syrup.
Estimated time: 1 minutes
Divide the mixture evenly among 4 flute glasses.
Estimated time: 2 minutes
Top each glass with Champagne or sparkling wine.
Estimated time: 1 minutes
Garnish each glass with a piece of candied ginger.
Estimated time: 1 minutes
Serve immediately and enjoy!
Estimated time: 1 minutes
For best results, chill the ginger syrup for at least 30 minutes before using.
Estimated time: 1 minutes
Syrup can be made up to 1 week in advance and stored in the refrigerator.
Estimated time: 1 minutes