Golden Fried Treccine: A Culinary Delight
Crispy, golden-brown treccine, a delicious Italian pastry, perfect for a special occasion or a satisfying treat. This recipe provides a step-by-step guide to achieving the perfect texture and flavor.
Equipment Needed
- Deep fryer or large skillet
- Large mixing bowl
- Measuring cups and spoons
- Parchment paper
- Rolling Pin
- Sharp knife or pizza cutter
- Slotted spoon
- Stand mixer (optional)
Ingredients
- 275.00 gAll-Purpose Flour(Ensure it's gluten-free if needed)
- 275.00 gBread Flour(For a richer texture)
- 7.00 gActive Dry Yeast(Ensure it's fresh)
- 200.00 mlWarm Almond Milk(Use a thermometer to ensure the milk is warm, not hot)
- 60.00 gGranulated Sugar(For sweetness)
- 75.00 gVegetable Oil(For frying)
- 2.00 Eggs(Large eggs)
- 0.50 orangeOrange Zest(Finely grated)
- 1.00 tspVanilla Extract(Pure vanilla extract)
- 100.00 gGranulated Sugar(For coating)
Instructions
In a large bowl, whisk together flour, bread flour, and yeast. Add 2 tsp of sugar to activate the yeast.
Estimated time: 5 minutes
In a separate bowl, combine warm almond milk, eggs, 60g sugar, oil, vanilla, and orange zest.
Estimated time: 5 minutes
Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.
Estimated time: 10 minutes
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Estimated time: 10 minutes
Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1.5-2 hours, or until doubled in size.
Estimated time: 90 minutes
Roll out the dough into a rectangle about 1/2 inch thick.
Estimated time: 5 minutes
Cut the dough into 2-inch strips.
Estimated time: 5 minutes
Roll each strip into a tight coil.
Estimated time: 5 minutes
Braid the coils into treccine, pressing the ends together.
Estimated time: 10 minutes
Place the treccine on parchment paper and let rise for another 20 minutes.
Estimated time: 20 minutes
Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
Estimated time: 5 minutes
Carefully place the treccine in the hot oil, ensuring not to overcrowd the pan.
Estimated time: 5 minutes
Fry for 2-3 minutes per side, or until golden brown and crispy.
Estimated time: 10 minutes
Remove the treccine with a slotted spoon and place on paper towels to drain excess oil.
Estimated time: 5 minutes
Immediately roll the hot treccine in the granulated sugar.
Estimated time: 5 minutes