Golden Bolani: Spiced Potato Pockets

Golden Bolani: Spiced Potato Pockets

120 mins
medium
4 servings

Crispy, flavorful bolani filled with spiced mashed potatoes. A delightful Afghan treat.

AfghanTurnoversVegetarian

Equipment Needed

  • Mixing Bowl
  • Pan
  • Pot
  • Rolling Pin

Ingredients

  • 3.50 cupsAll-Purpose Flour(Ensure flour is at room temperature)
  • 1.00 cupWater(Room temperature)
  • 1.00 teaspoonSalt(Kosher salt preferred)
  • 1.00 teaspoonOlive Oil(For dough)
  • 2.00 mediumPotatoes(Yukon Gold recommended)
  • 0.50 cupCilantro(Freshly chopped)
  • 0.50 cupScallions(Finely chopped)
  • 2.00 tablespoonsOlive Oil(For potato filling)
  • 1.50 teaspoonsSalt(To taste)
  • 1.00 teaspoonBlack Pepper(Freshly ground)
  • 0.25 cupOlive Oil(For frying)
  • 1.00 cupPlain Greek Yogurt(For dipping sauce)
  • 2.00 tablespoonsWater(For dipping sauce)
  • 1.00 cloveGarlic(Minced)
  • 1.00 teaspoonDried Dill(Fresh dill can be used)
  • 0.25 teaspoonCoriander(Ground)
  • 0.50 teaspoonSalt(For dipping sauce)

Instructions

1

Combine flour and salt. Gradually add water and oil, mixing until a smooth ball forms.

Estimated time: 5 minutes

2

Knead the dough for 10 minutes until smooth and elastic.

Estimated time: 10 minutes

3

Place the dough in a lightly oiled bowl, cover, and let rest for 60 minutes.

Estimated time: 60 minutes

4

Boil potatoes until tender (about 20 minutes).

Estimated time: 20 minutes

5

Drain and let potatoes cool slightly.

Estimated time: 10 minutes

6

Peel and quarter potatoes. Mash with olive oil, salt, and pepper.

Estimated time: 10 minutes

7

Stir in cilantro and scallions.

Estimated time: 5 minutes

8

Roll out a portion of dough into a thin circle (10-12 inches).

Estimated time: 5 minutes

9

Spread a portion of the potato mixture on half of the dough, leaving a border.

Estimated time: 5 minutes

10

Fold dough over filling and seal edges.

Estimated time: 5 minutes

11

Heat olive oil in a pan. Fry bolani until golden brown on both sides.

Estimated time: 10 minutes

12

Prepare yogurt sauce by mixing yogurt, water, garlic, dill, coriander, and salt.

Estimated time: 5 minutes

13

Serve warm bolani with the yogurt sauce.

Estimated time: 5 minutes