Golden Autumn Tahchin with Caramelized Onions & Cranberries

Golden Autumn Tahchin with Caramelized Onions & Cranberries

150 mins
medium
8 servings

A vibrant and flavorful Persian rice dish, perfect for a special occasion. This tahchin features sweet caramelized onions, plump cranberries, and fragrant rosemary, all nestled in a golden-brown crust.

FallPersianRiceVegetarian

Equipment Needed

  • 10-inch glass pie dish
  • Large bowl
  • Large Pot
  • Mortar and pestle (or small bowl)
  • Skillet

Ingredients

  • 2.00 cupsBasmati Rice(Use high-quality basmati rice for best results.)
  • 1.00 teaspoonSalt(Season generously.)
  • 2.00 tablespoonsUnsalted Butter
  • 1.00 tablespoonNeutral Oil(Vegetable or canola oil.)
  • 2.00 mediumYellow Onions(Thinly sliced.)
  • 1.00 cupDried Cranberries(Or dried cherries for variation.)
  • 2.00 tablespoonsRosemary(Finely chopped.)
  • 1.00 teaspoonSaffron Threads(For vibrant color.)
  • 3.00 largeEgg Yolks
  • 1.00 cupPlain Yogurt(Full-fat, not Greek.)

Instructions

1

Rinse rice thoroughly until water runs clear.

Estimated time: 5 minutes

2

Boil water, add salt and rice. Cook until tender but slightly firm (4-8 minutes).

Estimated time: 8 minutes

3

Caramelize onions in butter and oil until golden brown (12-15 minutes). Add cranberries and rosemary.

Estimated time: 15 minutes

4

Grind saffron and mix with hot water. Whisk in egg yolks, yogurt, and remaining oil. Season with salt.

Estimated time: 10 minutes

5

Combine cooked rice with saffron mixture. Gently fold in caramelized onions and cranberries.

Estimated time: 5 minutes

6

Grease a 10-inch pie dish. Add half of the rice mixture, pressing firmly.

Estimated time: 5 minutes

7

Add remaining rice mixture and caramelized onion mixture to the dish. Press down.

Estimated time: 5 minutes

8

Cover with foil and bake at 400°F (200°C) until golden brown (65-80 minutes).

Estimated time: 75 minutes

9

Let cool for 10 minutes. Carefully invert onto a serving platter.

Estimated time: 10 minutes

10

Garnish with reserved cranberry-onion mixture and serve.

Estimated time: 5 minutes