Giant Chocolate Chip Cookies: A Masterpiece in Every Bite

Giant Chocolate Chip Cookies: A Masterpiece in Every Bite

60 mins
medium
6 servings

Indulge in these colossal, melt-in-your-mouth chocolate chip cookies. Perfect for any occasion, these cookies are guaranteed to impress.

Chocolate ChipCookiesGiant

Equipment Needed

  • Baking Sheets
  • Cooling Rack
  • Large mixing bowls
  • Measuring cups and spoons
  • Parchment paper
  • Stand mixer

Ingredients

  • 1.25 cupsAll-Purpose Flour(Ensure it's gluten-free if needed)
  • 0.75 cupsCake Flour(Adds a delicate texture)
  • 0.50 teaspoonsBaking Soda
  • 0.50 teaspoonsBaking Powder
  • 1.00 teaspoonsCornstarch(For a chewy texture)
  • 0.50 teaspoonsSalt
  • 0.50 cupsUnsalted Butter(Cold and cubed)
  • 0.50 cupsPacked Light Brown Sugar
  • 0.25 cupsGranulated Sugar
  • 1.00 eachLarge Egg
  • 1.00 eachEgg Yolk
  • 1.00 teaspoonsVanilla Extract(Optional, for extra flavor)
  • 2.00 cupsMilk Chocolate Chips(Use semi-sweet if preferred)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Whisk together dry ingredients (flour, cake flour, baking soda, baking powder, cornstarch, and salt) in a large bowl.

Estimated time: 5 minutes

3

Cream butter, brown sugar, and granulated sugar in a stand mixer until light and fluffy.

Estimated time: 10 minutes

4

Beat in egg, egg yolk, and vanilla (if using).

Estimated time: 5 minutes

5

Gradually add dry ingredients to the wet ingredients, mixing on low speed until just combined.

Estimated time: 5 minutes

6

Stir in chocolate chips.

Estimated time: 2 minutes

7

Scoop dough onto baking sheets lined with parchment paper, forming rounded mounds (don't flatten).

Estimated time: 5 minutes

8

Bake for 12-15 minutes, or until golden brown.

Estimated time: 15 minutes

9

Let cool on baking sheets for 10 minutes before transferring to a wire rack to cool completely.

Estimated time: 15 minutes

10

Enjoy warm with a glass of milk or your favorite beverage.

Estimated time: 5 minutes