Fluffy Swedish Sugar Cake

Fluffy Swedish Sugar Cake

55 mins
easy
10 servings

A delightful and easy-to-make Swedish sugar cake recipe, perfect for any occasion. This recipe is a crowd-pleaser, guaranteed to impress.

CakeDessertSwedish

Equipment Needed

  • 9x13 inch Baking Pan
  • Electric Mixer (optional)
  • Mixing Bowls
  • Saucepan
  • Whisk

Ingredients

  • 75.00 gSwedish Butter(Use high-quality butter for best flavor.)
  • 100.00 mlMilk(Use whole milk for a richer flavor.)
  • 2.00 Eggs(Room temperature eggs will whip better.)
  • 200.00 gGranulated Sugar
  • 2.00 tspVanilla Sugar
  • 300.00 gGluten-Free All-Purpose Flour(Ensure gluten-free flour is certified.)
  • 1.50 tspBaking Powder

Instructions

1

Preheat oven to 350°F (175°C) or 325°F (160°C) fan/convection.

Estimated time: 5 minutes

2

Grease and flour a 9x13 inch baking pan.

Estimated time: 5 minutes

3

Melt butter in a saucepan, add milk, and let cool slightly.

Estimated time: 5 minutes

4

Beat eggs and sugar until light and fluffy.

Estimated time: 5 minutes

5

Incorporate vanilla sugar and sifted flour with baking powder.

Estimated time: 5 minutes

6

Gradually add the cooled milk mixture, mixing until smooth.

Estimated time: 5 minutes

7

Pour batter into the prepared pan.

Estimated time: 2 minutes

8

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 35 minutes

9

Let cool completely before serving.

Estimated time: 10 minutes

10

Serve warm or at room temperature. Dust with powdered sugar if desired.

Estimated time: 5 minutes