Fluffy Homemade Waffles

Fluffy Homemade Waffles

30 mins
easy
8 servings

A delightful recipe for perfectly fluffy waffles, ideal for breakfast or brunch. Easy to follow instructions and tips for a restaurant-quality result.

BreakfastGluten-FreeWaffles

Equipment Needed

  • Large bowl
  • Waffle iron
  • Whisk

Ingredients

  • 250.00 gGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 20.00 gGranulated Sugar(Adjust to your sweetness preference.)
  • 5.00 gBaking Powder(For a light and airy texture.)
  • 2.00 Eggs(Large eggs.)
  • 250.00 mlMilk(Use whole milk for richness.)
  • 50.00 gMelted Butter(Unsalted butter.)
  • 1.00 tspVanilla Extract(Enhances flavor.)

Instructions

1

Whisk together flour, sugar, and baking powder in a large bowl.

Estimated time: 2 minutes

2

In a separate bowl, whisk eggs and milk until combined.

Estimated time: 2 minutes

3

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Estimated time: 3 minutes

4

Stir in melted butter and vanilla extract.

Estimated time: 1 minutes

5

Heat a waffle iron according to manufacturer's instructions.

Estimated time: 2 minutes

6

Lightly brush the waffle iron with butter before each use.

Estimated time: 1 minutes

7

Pour batter onto the hot waffle iron, filling about 2/3 of the space.

Estimated time: 3 minutes

8

Cook for 3-4 minutes, or until golden brown and cooked through.

Estimated time: 4 minutes

9

Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes