Fluffy Gluten-Free Rolls

Fluffy Gluten-Free Rolls

90 mins
easy
12 servings

Enjoy these delicious and healthy gluten-free rolls, perfect for any meal. Easy to make and packed with flavor.

BakingGluten-FreeRolls

Equipment Needed

  • Baking sheet
  • Measuring cups and spoons
  • Mixing Bowl
  • Oven
  • Parchment paper

Ingredients

  • 25.00 gActive Dry Yeast(Ensure yeast is active.)
  • 4.50 dlWarm Water(Finger-warm temperature.)
  • 0.50 dlArla Oil(A blend of rapeseed and butter.)
  • 1.00 tbspHoney(Adds sweetness and moisture.)
  • 1.50 tbspFiber Husk(Adds fiber and texture.)
  • 3.00 dlTeff Flour(Gluten-free flour.)
  • 2.00 dlOat Flour(Gluten-free flour.)
  • 1.00 dlDurum Wheat Flour(Gluten-free flour.)
  • 1.00 tspSalt(Seasoning.)
  • 0.50 dlPoppy Seeds(For topping.)

Instructions

1

In a large bowl, combine yeast and warm water. Let stand for 5 minutes until foamy.

Estimated time: 5 minutes

2

Add oil, honey, fiber husk, and flours to the yeast mixture. Mix until a shaggy dough forms.

Estimated time: 5 minutes

3

Gradually incorporate salt, mixing until a smooth dough forms.

Estimated time: 5 minutes

4

Turn dough out onto a lightly floured surface and shape into 12 rolls.

Estimated time: 5 minutes

5

Place rolls on a baking sheet lined with parchment paper.

Estimated time: 2 minutes

6

Cover with a clean kitchen towel and let rise for 60 minutes in a warm place.

Estimated time: 60 minutes

7

Preheat oven to 225°C (437°F).

Estimated time: 5 minutes

8

Brush rolls with water and sprinkle with poppy seeds.

Estimated time: 2 minutes

9

Bake for 12-15 minutes, or until golden brown.

Estimated time: 12 minutes

10

Let cool on a wire rack before serving.

Estimated time: 5 minutes