Fluffy Dutch Baby with Orange Cream

Fluffy Dutch Baby with Orange Cream

35 mins
easy
4 servings

A light and airy Dutch baby, topped with a tangy orange cream cheese frosting. Perfect for brunch or a special occasion.

BreakfastDutch BabySpring

Equipment Needed

  • 10-inch cast-iron skillet
  • Blender
  • Oven
  • Whisk

Ingredients

  • 3.00 largeEggs(Room temperature for best results)
  • 0.50 cupAll-Purpose Flour(Ensure no lumps)
  • 0.50 cupAlmond Milk(For a dairy-free option)
  • 1.00 tablespoonGranulated Sugar(Adjust to taste)
  • 2.00 tablespoonsOrange Zest(Freshly grated for best flavor)
  • 1.00 teaspoonVanilla Extract(Pure vanilla extract recommended)
  • 0.25 teaspoonNutmeg(Freshly ground for best flavor)
  • 4.00 tablespoonsUnsalted Butter(Melted)
  • 4.00 ozCream Cheese(Softened)
  • 2.00 tablespoonsPowdered Sugar(Adjust to taste)
  • 3.00 tablespoonsHeavy Cream(For a richer topping)
  • 1.00 tablespoonOrange Zest(For extra orange flavor)

Instructions

1

Preheat oven to 425°F (220°C).

Estimated time: 5 minutes

2

Whisk together eggs, flour, almond milk, sugar, orange zest, vanilla, and nutmeg until smooth.

Estimated time: 5 minutes

3

Melt butter in a 10-inch cast-iron skillet in the oven.

Estimated time: 3 minutes

4

Pour batter into the hot skillet.

Estimated time: 1 minutes

5

Bake for 20 minutes at 425°F (220°C).

Estimated time: 20 minutes

6

Reduce oven temperature to 300°F (150°C) and bake for another 5 minutes.

Estimated time: 5 minutes

7

Beat softened cream cheese and powdered sugar until smooth.

Estimated time: 3 minutes

8

Gradually add heavy cream, beating until light and fluffy.

Estimated time: 3 minutes

9

Stir in orange zest.

Estimated time: 1 minutes

10

Slice Dutch baby and top with orange cream.

Estimated time: 2 minutes

11

Serve immediately and enjoy!

Estimated time: 1 minutes