Fluffy Cloud Pancakes
Effortlessly fluffy pancakes, perfect for a weekend brunch or a quick weekday treat. This recipe features a secret ingredient for extra lightness and a simple, step-by-step guide.
Equipment Needed
- Mixing Bowls
- Non-stick Pan
- Whisk
Ingredients
- 250.00 gAll-Purpose Flour(Ensure flour is sifted for best results.)
- 100.00 gGranulated Sugar(Adjust to your sweetness preference.)
- 2.00 tspBaking Powder(Ensures fluffy texture.)
- 1.00 tspBaking Soda(Adds lift and tenderness.)
- 1.00 pinchSalt(Enhances flavors.)
- 180.00 mlDairy-Free Milk(Use almond, soy, or oat milk.)
- 3.00 Eggs(Room temperature eggs mix better.)
- 1.00 mediumLemon Zest(Adds brightness and flavor.)
- 20.00 gPowdered Sugar(For dusting.)
Instructions
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
Estimated time: 2 minutes
In a separate bowl, whisk together milk, eggs, and lemon zest.
Estimated time: 2 minutes
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Estimated time: 3 minutes
Heat a lightly oiled griddle or non-stick pan over medium heat.
Estimated time: 1 minutes
Pour ¼ cup of batter onto the hot pan for each pancake.
Estimated time: 1 minutes
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Estimated time: 4 minutes
Stack pancakes and dust with powdered sugar.
Estimated time: 1 minutes
Serve immediately with your favorite toppings, such as fresh berries, maple syrup, or fruit compote.
Estimated time: 1 minutes
For extra fluffy pancakes, use a whisk to incorporate air into the batter.
Estimated time: 1 minutes
For a healthier option, use whole wheat flour.
Estimated time: 1 minutes