Fluffy Cloud Cake

Fluffy Cloud Cake

60 mins
medium
8 servings

A light and airy cloud cake recipe perfect for any occasion. This recipe is easy to follow and yields delicious results.

CakeCloud CakeDairy-Free

Equipment Needed

  • 24cm Round Cake Pan
  • Electric Mixer
  • Mixing Bowls
  • Whisk

Ingredients

  • 6.00 largeEggs(Room temperature)
  • 200.00 gGranulated Sugar(Superfine sugar for a smoother texture)
  • 1.00 teaspoonVanilla Extract(Pure vanilla extract for best flavor)
  • 16.00 gBaking Powder(For a light and airy texture)
  • 250.00 gPotato Starch(For a delicate crumb)
  • 100.00 mlAlmond Milk(For a dairy-free option)

Instructions

1

Separate egg yolks and whites into separate bowls.

Estimated time: 5 minutes

2

Whip egg whites to stiff peaks.

Estimated time: 8 minutes

3

Beat egg yolks and sugar until pale and thick.

Estimated time: 7 minutes

4

Add vanilla extract and baking powder to the yolk mixture, mix well.

Estimated time: 3 minutes

5

Gradually add potato starch, mixing until just combined.

Estimated time: 5 minutes

6

Fold in the whipped egg whites gently, starting from the bottom and folding upwards.

Estimated time: 7 minutes

7

Grease and flour a 24cm round cake pan.

Estimated time: 3 minutes

8

Pour batter into the prepared pan and smooth the top.

Estimated time: 2 minutes

9

Bake in a preheated oven at 165°C (329°F) for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 40 minutes

10

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Estimated time: 10 minutes