Fluffy Chocolate Cake Delight
A decadent and moist chocolate cake, perfect for any occasion. This recipe uses simple ingredients and techniques to achieve a truly exceptional result.
Equipment Needed
- Baking pan
- Electric Mixer
- Measuring cups and spoons
- Mixing Bowls
- Spatula
Ingredients
- 2.00 cupsAll-purpose flour(Use cake flour for extra fluffiness.)
- 1.50 cupsGranulated sugar(Adjust to your sweetness preference.)
- 1.00 cupUnsweetened cocoa powder(Use high-quality cocoa powder for rich flavor.)
- 1.00 tablespoonBaking powder(Ensure freshness for best results.)
- 0.50 teaspoonBaking soda(Important for leavening.)
- 0.50 cupDairy-free butter(Use a good quality dairy-free butter.)
- 3.00 largeEggs(Room temperature eggs mix better.)
- 1.50 cupsDairy-free milk(Almond or soy milk work well.)
- 1.00 teaspoonVanilla extract(Enhances the flavor.)
- 1.00 cupChocolate chips(Optional, for added texture and flavor.)
Instructions
Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Estimated time: 5 minutes
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and baking soda.
Estimated time: 5 minutes
In a separate bowl, cream together the dairy-free butter and sugar until light and fluffy.
Estimated time: 5 minutes
Beat in the eggs one at a time, then stir in the vanilla extract.
Estimated time: 5 minutes
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Estimated time: 5 minutes
Stir in the dairy-free milk until smooth.
Estimated time: 3 minutes
If using, fold in the chocolate chips.
Estimated time: 3 minutes
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Estimated time: 35 minutes
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Estimated time: 10 minutes
Dust with powdered sugar and serve!
Estimated time: 2 minutes