Fluffy Banana Pancakes

Fluffy Banana Pancakes

25 mins
easy
4 servings

Enjoy these delicious and healthy banana pancakes, perfect for breakfast or brunch. A quick and easy recipe that's packed with flavor.

BananaBreakfastPancakes

Equipment Needed

  • Mixing Bowl
  • Non-stick skillet
  • Whisk

Ingredients

  • 2.00 mediumBananas(Ripe bananas for best flavor.)
  • 2.00 Eggs(Large eggs.)
  • 100.00 gPlain Greek Yogurt(For extra protein and creaminess.)
  • 50.00 gAll-Purpose Flour(For a slightly thicker batter.)
  • 50.00 mlMilk(Choose your preferred milk type.)
  • 1.00 tspCinnamon(For warm spice.)
  • 25.00 gButter(For cooking.)
  • 100.00 gFresh Berries(Mixed berries like blueberries, raspberries, and strawberries.)
  • 2.00 tbspMaple Syrup(For a touch of sweetness.)

Instructions

1

Mash the bananas in a bowl.

Estimated time: 2 minutes

2

Add eggs, Greek yogurt, flour, milk, and cinnamon to the mashed bananas.

Estimated time: 2 minutes

3

Whisk until a smooth batter forms.

Estimated time: 1 minutes

4

Melt butter in a non-stick skillet over medium heat.

Estimated time: 1 minutes

5

Pour ¼ cup of batter into the hot skillet for each pancake.

Estimated time: 1 minutes

6

Cook for 2-3 minutes per side, or until golden brown.

Estimated time: 4 minutes

7

Top with sliced bananas and fresh berries.

Estimated time: 1 minutes

8

Drizzle with maple syrup (optional).

Estimated time: 1 minutes

9

Serve immediately and enjoy!

Estimated time: 1 minutes

10

Serve with a side of fruit salad for a complete meal.

Estimated time: 1 minutes