Fluffy & Delicious Pancakes

Fluffy & Delicious Pancakes

25 mins
easy
6 servings

A recipe for light and fluffy pancakes, perfect for breakfast or brunch. Easy to make and customizable to your liking.

BreakfastGluten-FreePancakes

Equipment Needed

  • Frying Pan
  • Mixing Bowls
  • Whisk

Ingredients

  • 150.00 gGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 250.00 mlMilk(Use almond milk or dairy-free alternative.)
  • 2.00 Eggs(Room temperature for better mixing.)
  • 20.00 gGranulated Sugar(Adjust to your sweetness preference.)
  • 5.00 gBaking Powder(Essential for lift.)
  • 1.00 tspVanilla Extract(Adds flavor.)
  • 20.00 gButter(Melted for even cooking.)

Instructions

1

Whisk together flour, sugar, and baking powder in a large bowl.

Estimated time: 2 minutes

2

In a separate bowl, whisk eggs, milk, and vanilla extract.

Estimated time: 2 minutes

3

Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Don't overmix.

Estimated time: 2 minutes

4

Heat a lightly oiled griddle or frying pan over medium heat.

Estimated time: 1 minutes

5

Pour ¼ cup of batter onto the hot surface for each pancake.

Estimated time: 2 minutes

6

Cook for 2-3 minutes per side, or until golden brown and cooked through.

Estimated time: 4 minutes

7

Serve immediately with your favorite toppings.

Estimated time: 1 minutes

8

Top with fresh fruit, maple syrup, or whipped cream.

Estimated time: 1 minutes

9

For extra fluffiness, let the batter rest for 5 minutes before cooking.

Estimated time: 1 minutes

10

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Estimated time: 1 minutes