Fluffy & Delicious Homemade Waffles

Fluffy & Delicious Homemade Waffles

25 mins
easy
6 servings

A recipe for perfectly fluffy waffles, ideal for breakfast or brunch. Easy to follow steps and tips for extra deliciousness.

BreakfastGluten-FreeWaffles

Equipment Needed

  • Large bowl
  • Waffle iron
  • Whisk

Ingredients

  • 2.00 largeEggs(Room temperature for best results.)
  • 2.00 cupsGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 1.75 cupsMilk(Use whole milk for extra richness.)
  • 0.50 cupVegetable Oil(Adds moisture and flavor.)
  • 1.00 tablespoonGranulated Sugar(Adjust to your sweetness preference.)
  • 4.00 teaspoonsBaking Powder(Essential for lift.)
  • 0.25 teaspoonSalt(Enhances flavors.)
  • 0.50 teaspoonVanilla Extract(Adds warmth.)
  • 1.00 sprayNonstick Cooking Spray(For easy release.)

Instructions

1

Preheat waffle iron according to manufacturer's instructions.

Estimated time: 2 minutes

2

Whisk eggs until light and fluffy. Add flour, milk, oil, sugar, baking powder, salt, and vanilla. Mix until just combined.

Estimated time: 3 minutes

3

Spray waffle iron with nonstick spray.

Estimated time: 1 minutes

4

Pour batter onto hot waffle iron.

Estimated time: 1 minutes

5

Cook until golden brown and the iron stops steaming (3-5 minutes).

Estimated time: 4 minutes

6

Serve immediately with your favorite toppings.

Estimated time: 1 minutes

7

For extra flavor, add berries or a drizzle of maple syrup.

Estimated time: 1 minutes

8

Experiment with different fruit combinations.

Estimated time: 1 minutes

9

For a savory option, add cheese and herbs.

Estimated time: 1 minutes

10

Store leftover waffles in an airtight container for up to 2 days.

Estimated time: 1 minutes