Fluffy & Delicious Crepes: A Masterclass

Fluffy & Delicious Crepes: A Masterclass

30 mins
easy
15 servings

Effortlessly create perfect crepes with this easy recipe. Learn expert tips for a light and airy texture.

BreakfastCrepesDessert

Equipment Needed

  • Frying Pan
  • Large bowl
  • Whisk

Ingredients

  • 250.00 gGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 3.00 Eggs(Room temperature for best results.)
  • 3.00 tbspGranulated Sugar
  • 60.00 clMilk(Use plant-based milk for a vegan option.)
  • 2.00 tbspVegetable Oil(For greasing the pan.)
  • 1.00 tspVanilla Extract(Optional, for extra flavor.)
  • 1.00 pinchPinch of Salt

Instructions

1

Whisk together flour, sugar, and salt in a large bowl.

Estimated time: 2 minutes

2

Create a well in the center and add eggs.

Estimated time: 1 minutes

3

Whisk eggs until combined.

Estimated time: 2 minutes

4

Gradually whisk in milk until a smooth batter forms.

Estimated time: 3 minutes

5

Stir in vanilla extract (if using).

Estimated time: 1 minutes

6

Heat a lightly oiled griddle or frying pan over medium heat.

Estimated time: 2 minutes

7

Pour 1/4 cup of batter onto the hot pan for each crepe.

Estimated time: 2 minutes

8

Cook for 1-2 minutes per side, or until golden brown.

Estimated time: 4 minutes

9

Stack cooked crepes on a plate.

Estimated time: 1 minutes

10

Serve immediately with your favorite toppings.

Estimated time: 1 minutes