Fluffy & Delicious Crepes

Fluffy & Delicious Crepes

45 mins
easy
6 servings

A simple recipe for perfect crepes, ideal for breakfast, brunch, or dessert. Learn how to make these delightful thin pancakes from scratch.

BreakfastCrepesGluten-Free

Equipment Needed

  • Large bowl
  • Non-stick skillet
  • Whisk

Ingredients

  • 250.00 gGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 500.00 mlMilk(Use whole milk for extra richness.)
  • 3.00 Eggs(Room temperature eggs blend better.)
  • 50.00 gGranulated Sugar(Adjust to your sweetness preference.)
  • 1.00 tspVanilla Extract(Enhance the flavor profile.)
  • 1.00 pinchSalt(Enhances the other flavors.)
  • 2.00 tbspCooking Oil(Use a neutral-flavored oil like canola or sunflower.)

Instructions

1

Whisk together flour, sugar, and salt in a large bowl.

Estimated time: 2 minutes

2

Create a well in the center and crack in the eggs.

Estimated time: 1 minutes

3

Gradually whisk in the milk and vanilla extract until a smooth batter forms.

Estimated time: 3 minutes

4

Let the batter rest for at least 15 minutes.

Estimated time: 15 minutes

5

Heat a lightly oiled non-stick skillet over medium heat.

Estimated time: 2 minutes

6

Pour 1/4 cup of batter onto the hot skillet for each crepe.

Estimated time: 2 minutes

7

Cook for 2-3 minutes per side, or until golden brown.

Estimated time: 4 minutes

8

Stack the cooked crepes on a plate and cover with a clean kitchen towel to keep warm.

Estimated time: 2 minutes

9

Serve immediately with your favorite toppings.

Estimated time: 1 minutes

10

For extra flavor, add a drizzle of maple syrup or a sprinkle of cinnamon.

Estimated time: 1 minutes