Fluffy American Pancakes

Fluffy American Pancakes

25 mins
easy
10 servings

A delicious and easy recipe for fluffy American pancakes, perfect for breakfast or brunch. Enjoy these golden delights with your favorite toppings.

BreakfastGluten-FreePancakes

Equipment Needed

  • Frying pan or griddle
  • Large bowl
  • Whisk

Ingredients

  • 250.00 gramsGluten-Free All-Purpose Flour(Ensure it's certified gluten-free.)
  • 2.00 teaspoonsBaking Powder
  • 1.00 tablespoonsGranulated Sugar
  • 0.50 teaspoonsSalt
  • 350.00 millilitersDairy-Free Milk(Almond, soy, or oat milk work well.)
  • 1.00 largeEgg
  • 2.00 tablespoonsVegetable Oil
  • 2.00 tablespoonsMaple Syrup(For extra sweetness.)
  • 100.00 gramsFresh Berries(Mixed berries are great.)

Instructions

1

Whisk together the dry ingredients (flour, baking powder, sugar, and salt) in a large bowl.

Estimated time: 2 minutes

2

In a separate bowl, whisk together the wet ingredients (milk, egg, and oil).

Estimated time: 2 minutes

3

Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.

Estimated time: 2 minutes

4

Heat a lightly oiled griddle or frying pan over medium heat.

Estimated time: 1 minutes

5

Pour ¼ cup of batter onto the hot griddle for each pancake.

Estimated time: 2 minutes

6

Cook for 2-3 minutes per side, or until golden brown and cooked through.

Estimated time: 4 minutes

7

Flip the pancakes when bubbles start to appear on the surface.

Estimated time: 1 minutes

8

Serve immediately with maple syrup and fresh berries.

Estimated time: 1 minutes

9

For extra fluffiness, let the batter rest for 5 minutes before cooking.

Estimated time: 5 minutes

10

Enjoy your delicious gluten-free pancakes!

Estimated time: 1 minutes