Flavorful Aloo Paratha: A Delicious Indian Delight

Flavorful Aloo Paratha: A Delicious Indian Delight

60 mins
medium
4 servings

Enjoy a homemade version of the classic Aloo Paratha, a savory Indian flatbread filled with spiced potatoes. This recipe is easy to follow and yields a satisfying meal.

FlatbreadIndian FoodVegetarian

Equipment Needed

  • Large bowl
  • Rolling Pin
  • Tawa (Griddle)

Ingredients

  • 2.00 mediumPotatoes(Peeled and cubed)
  • 1.00 mediumOnions(Finely chopped)
  • 2.00 tablespoonsCoriander Leaves(Freshly chopped)
  • 1.00 teaspoonSalt(To taste)
  • 0.50 teaspoonGaram Masala(For flavor)
  • 0.50 teaspoonRed Chili Powder(Adjust to taste)
  • 1.00 cupWheat Flour(For dough)
  • 0.50 cupWater(For dough)
  • 2.00 tablespoonsOlive Oil(For cooking)

Instructions

1

Boil potatoes until tender, then mash and refrigerate.

Estimated time: 15 minutes

2

Combine mashed potatoes with chopped onions, coriander, salt, garam masala, and red chili powder.

Estimated time: 5 minutes

3

Mix well and knead the wheat flour with water into a soft dough.

Estimated time: 10 minutes

4

Divide the dough into small balls and roll into 3-4 inch circles.

Estimated time: 5 minutes

5

Place a spoonful of potato mixture in the center of each circle.

Estimated time: 5 minutes

6

Seal the edges and gently roll into parathas.

Estimated time: 5 minutes

7

Heat a tawa and cook parathas on both sides with olive oil.

Estimated time: 10 minutes

8

For less oil, cook on low heat until slightly crispy, then brush with oil.

Estimated time: 5 minutes

9

Serve hot with yogurt, pickle, chutney, or a light gravy.

Estimated time: 5 minutes

10

Enjoy your delicious Aloo Paratha!

Estimated time: 5 minutes