Flaky Artisan Scones

Flaky Artisan Scones

45 mins
easy
12 servings

Enjoy these delightful, buttery scones perfect for breakfast, brunch, or a light snack. Our recipe focuses on achieving a flaky texture and delicious flavor.

BakingBreakfastDairy-FreeScones

Equipment Needed

  • Baking sheet
  • Mixing Bowls
  • Parchment paper
  • Pastry Blender

Ingredients

  • 300.00 gAll-Purpose Flour(Use a good quality flour for best results)
  • 2.00 tspBaking Powder
  • 2.00 tspGranulated Sugar
  • 0.50 tspSalt
  • 75.00 gDairy-Free Butter(Use a cold, cubed butter)
  • 250.00 mlDairy-Free Milk(Use almond, soy, or oat milk)
  • 1.00 tspVanilla Extract(Optional, for extra flavor)

Instructions

1

Preheat oven to 425°F (220°C).

Estimated time: 5 minutes

2

Whisk together flour, baking powder, sugar, and salt in a large bowl.

Estimated time: 2 minutes

3

Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Estimated time: 5 minutes

4

Gradually add the dairy-free milk, mixing until a soft dough forms.

Estimated time: 3 minutes

5

Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.

Estimated time: 3 minutes

6

Cut the dough into 8 wedges.

Estimated time: 2 minutes

7

Place the scones onto a baking sheet lined with parchment paper.

Estimated time: 1 minutes

8

Brush the tops with a little dairy-free milk or water.

Estimated time: 1 minutes

9

Bake for 15-20 minutes, or until golden brown.

Estimated time: 15 minutes

10

Let cool slightly on a wire rack before serving with your favorite toppings.

Estimated time: 5 minutes