Fiery Fiesta Chili

Fiery Fiesta Chili

45 mins
easy
4 servings

A vibrant and flavorful chili packed with vegetables and spices, perfect for a cozy weeknight dinner.

ChiliMexicanVegetarian

Equipment Needed

  • Large Pot
  • Wooden spoon

Ingredients

  • 2.00 TbspVegetable Oil(Use avocado oil for extra flavor)
  • 1.00 mediumWhite Onion(Finely chopped)
  • 4.00 clovesGarlic Cloves(Minced)
  • 2.00 TbspChili Powder(For a smoky flavor)
  • 1.00 tspCumin(Ground)
  • 1.00 tspCoriander(Ground)
  • 0.50 tspCayenne Pepper(Adjust to taste)
  • 1.00 tspSalt(Kosher salt)
  • 0.25 tspBlack Pepper(Freshly ground)
  • 4.00 cupsDiced Tomatoes(Canned)
  • 2.00 cupsKidney Beans(Cooked)
  • 2.00 cupsGround Beef(Lean ground beef)
  • 1.00 TbspTomato Paste(Adds depth of flavor)
  • 2.00 TbspChipotle Adobo Sauce(For a smoky kick)
  • 1.00 TbspBrown Sugar(For sweetness)

Instructions

1

Heat oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.

Estimated time: 5 minutes

2

Add garlic and spices, cook for 1 minute more.

Estimated time: 2 minutes

3

Stir in ground beef and cook until browned.

Estimated time: 5 minutes

4

Add diced tomatoes, kidney beans, tomato paste, and chipotle adobo sauce.

Estimated time: 2 minutes

5

Bring to a simmer, then reduce heat and cook for 20 minutes, stirring occasionally.

Estimated time: 20 minutes

6

If desired, stir in brown sugar for a touch of sweetness.

Estimated time: 2 minutes

7

Season with salt and pepper to taste.

Estimated time: 1 minutes

8

Serve hot with your favorite toppings.

Estimated time: 2 minutes

9

Garnish with fresh cilantro and a dollop of sour cream (optional).

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes