Fiery Chili Garlic Sauce

Fiery Chili Garlic Sauce

30 mins
easy
4 servings

A quick and easy recipe for a delicious homemade chili garlic sauce, perfect for adding a spicy kick to your dishes.

AsianChili Garlic SauceVegan

Equipment Needed

  • Food Processor
  • Saucepan

Ingredients

  • 8.00 ozRed Jalapeno Peppers(Sliced)
  • 4.00 headsGarlic Cloves(Peeled and minced)
  • 2.00 tbspSoy Sauce(Low sodium preferred)
  • 1.00 tbspRice Vinegar(Adds brightness)
  • 1.00 tspSesame Oil(For aroma)
  • 1.00 tspCornstarch(For thickening)
  • 2.00 tbspWater(For slurry)
  • 1.00 tspSugar(Adjust to taste)

Instructions

1

Combine peppers, garlic, soy sauce, rice vinegar, and sesame oil in a food processor. Pulse until finely chopped.

Estimated time: 2 minutes

2

Transfer mixture to a saucepan.

Estimated time: 1 minutes

3

Stir in cornstarch and water slurry.

Estimated time: 1 minutes

4

Bring to a simmer over medium heat, stirring constantly.

Estimated time: 5 minutes

5

Reduce heat to low and simmer for 2-3 minutes, or until sauce thickens.

Estimated time: 3 minutes

6

Remove from heat and let cool completely.

Estimated time: 5 minutes

7

Transfer to an airtight container and refrigerate.

Estimated time: 2 minutes

8

Serve over noodles, rice, or vegetables.

Estimated time: 1 minutes

9

Garnish with chopped green onions, if desired.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes