Festive Sugar Cookie Blossoms with Hershey's Kisses

Festive Sugar Cookie Blossoms with Hershey's Kisses

90 mins
easy
36 servings

Delightful holiday treats! These sugar cookie blossoms are decorated with sweet Hershey's Kisses, perfect for a festive gathering.

CookiesFestiveHoliday

Equipment Needed

  • Baking Sheets
  • Measuring cups and spoons
  • Mixing Bowls
  • Oven
  • Parchment paper
  • Wire rack

Ingredients

  • 1.00 packageGluten-Free Sugar Cookie Mix(17.5 oz)
  • 36.00 piecesHERSHEY'S KISSES Brand Sugar Cookie Candies(Remove wrappers)
  • 1.00 cupGreen or Red Decorator's Sugar(For rolling)
  • 0.50 cupUnsalted Butter(Softened)
  • 2.00 piecesLarge Eggs(Room temperature)

Instructions

1

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

Estimated time: 5 minutes

2

Combine gluten-free sugar cookie mix, butter, and eggs in a large bowl. Mix until a dough forms.

Estimated time: 10 minutes

3

Divide the dough into 36 equal balls (approximately 1 1/4 inches in diameter).

Estimated time: 5 minutes

4

Roll each dough ball in green or red decorator's sugar.

Estimated time: 5 minutes

5

Place the sugar-coated dough balls 2 inches apart on the prepared baking sheets.

Estimated time: 5 minutes

6

Bake for 8-10 minutes, or until the edges are set.

Estimated time: 10 minutes

7

Let the cookies cool for 2 minutes on the baking sheet.

Estimated time: 2 minutes

8

Press a Hershey's Kiss into the center of each cookie.

Estimated time: 2 minutes

9

Transfer the cookies to a wire rack to cool completely.

Estimated time: 5 minutes

10

Enjoy your festive sugar cookie blossoms!

Estimated time: 1 minutes