
Festive Microwave Brigadeiro
A quick and easy microwave brigadeiro recipe perfect for any occasion, especially holidays. This decadent dessert is a crowd-pleaser.
Equipment Needed
- Blender
- Microwave-safe bowl
- Spatula
Ingredients
- 395.00 gFull-Fat Coconut Milk(Use full-fat for best texture)
- 1.00 canSweetened Condensed Coconut Milk(For a richer flavor)
- 1.00 cupUnsweetened Cocoa Powder(Use high-quality cocoa powder)
- 0.25 cupGranulated Sugar(Adjust to your sweetness preference)
- 1.00 tablespoonUnsalted Butter(For a richer flavor)
- 3.00 Large Eggs(Room temperature eggs mix better)
- 1.00 cupSprinkles(Use your favorite sprinkles)
Instructions
In a blender, combine the coconut milk, sweetened condensed coconut milk, cocoa powder, sugar, and butter.
Estimated time: 2 minutes
Blend until smooth and creamy.
Estimated time: 1 minutes
Add the eggs one at a time, blending until well incorporated.
Estimated time: 2 minutes
Grease a microwave-safe bowl (8-inch diameter) with butter.
Estimated time: 1 minutes
Pour the mixture into the prepared bowl.
Estimated time: 1 minutes
Microwave on high for 5-7 minutes, or until set.
Estimated time: 7 minutes
Let cool slightly before carefully inverting onto a plate.
Estimated time: 3 minutes
Sprinkle with sprinkles while still warm.
Estimated time: 1 minutes
Serve immediately and enjoy!
Estimated time: 1 minutes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Estimated time: 1 minutes