Festive Holiday Pavê

Festive Holiday Pavê

45 mins
easy
8 servings

A decadent and beautiful holiday pavê, perfect for entertaining or a special treat. Layers of creamy custard, crispy cookies, and chocolatey goodness.

Dairy-FreeDessertHoliday

Equipment Needed

  • Medium Rectangular Dish
  • Mixing Bowls
  • Saucepan
  • Whisk

Ingredients

  • 395.00 gFull-Fat Coconut Milk(Use canned coconut milk, refrigerated overnight to separate the solids from the liquid.)
  • 1.00 canFull-Fat Coconut Cream(Use the thick, solidified cream from the refrigerated coconut milk.)
  • 2.00 Egg Yolks
  • 2.00 tbspCornstarch
  • 1.00 tspVanilla Extract
  • 2.00 packagesChocolate Sandwich Cookies(Use your favorite chocolate sandwich cookies.)
  • 3.00 tbspUnsweetened Cocoa Powder
  • 1.00 cupPlant-Based Milk(Use almond, soy, or oat milk.)

Instructions

1

In a saucepan, whisk together coconut milk, coconut cream, egg yolks, cornstarch, and vanilla extract.

Estimated time: 5 minutes

2

Cook over medium heat, stirring constantly, until the mixture thickens (about 8 minutes).

Estimated time: 8 minutes

3

Remove from heat and continue stirring until slightly cooled.

Estimated time: 2 minutes

4

In a medium rectangular dish, layer the custard and dipped cookies.

Estimated time: 5 minutes

5

Dip cookies in a mixture of cocoa powder and plant-based milk.

Estimated time: 3 minutes

6

Repeat layering until all ingredients are used.

Estimated time: 5 minutes

7

Top with a final layer of custard.

Estimated time: 2 minutes

8

Smooth the top and refrigerate for at least 3 hours to set.

Estimated time: 180 minutes

9

Serve chilled and enjoy!

Estimated time: 2 minutes

10

Garnish with fresh berries or chocolate shavings for an extra touch.

Estimated time: 2 minutes