Festive Christmas Mocha Pavlova

Festive Christmas Mocha Pavlova

120 mins
medium
10 servings

A decadent and elegant Christmas dessert featuring a creamy mocha pavlova, perfect for festive gatherings.

ChristmasDairy-FreeDessert

Equipment Needed

  • Baking sheet
  • Parchment paper
  • Stand mixer

Ingredients

  • 200.00 gramsDairy-Free Whipped Cream(Use a high-quality brand for best results.)
  • 2.00 tablespoonsUnsweetened Cocoa Powder(For rich mocha flavor.)
  • 100.00 gramsGranulated Sugar(Adjust to your sweetness preference.)
  • 6.00 largeEgg Whites(Room temperature for best results.)
  • 1.00 teaspoonVanilla Extract(Enhance the flavor profile.)
  • 50.00 gramsChocolate Shavings(For garnish.)
  • 2.00 tablespoonsCoffee Powder(Strong coffee for a rich mocha flavor.)
  • 100.00 mlDairy-Free Milk(For coffee mixture.)
  • 50.00 gramsAlmond Flour(For pavlova base.)
  • 100.00 gramsPowdered Sugar(For dusting.)

Instructions

1

Preheat oven to 300°F (150°C).

Estimated time: 5 minutes

2

Whip egg whites until stiff peaks form.

Estimated time: 10 minutes

3

Gradually add sugar, continuing to whip until glossy.

Estimated time: 10 minutes

4

Mix cocoa powder and coffee powder with milk.

Estimated time: 5 minutes

5

Fold in the whipped cream and mocha mixture gently.

Estimated time: 5 minutes

6

Spread the mixture evenly on a baking sheet lined with parchment paper.

Estimated time: 5 minutes

7

Bake for 60-75 minutes, or until golden brown.

Estimated time: 75 minutes

8

Let cool completely.

Estimated time: 15 minutes

9

Dust with powdered sugar and garnish with chocolate shavings.

Estimated time: 5 minutes

10

Serve chilled.

Estimated time: 5 minutes