
Festive Christmas Cookies in a Jar
These adorable Christmas cookies are perfect for gifting or enjoying yourself. The easy-to-make recipe is prepped in a jar for convenient assembly and baking.
Equipment Needed
- Baking Sheets
- Cooling Rack
- Mason Jars
- Parchment paper
- Stand mixer
Ingredients
- 150.00 gAll-Purpose Flour(Spooned and leveled)
- 5.00 gCornstarch
- 2.00 gBaking Soda
- 2.00 gBaking Powder
- 1.00 gSalt
- 100.00 gPacked Light Brown Sugar
- 100.00 gGranulated Sugar
- 100.00 gDairy-Free Butter(Softened)
- 1.00 eachLarge Egg(Room temperature)
- 5.00 mlVanilla Extract
- 100.00 gMini Semi-Sweet Chocolate Chips
- 100.00 gMixed Christmas M&Ms
Instructions
Prepare a wide-mouth 1-quart mason jar.
Estimated time: 2 minutes
Layer dry ingredients (flour, cornstarch, baking soda, baking powder, salt) at the bottom of the jar.
Estimated time: 3 minutes
Add brown sugar, granulated sugar, chocolate chips, and M&Ms.
Estimated time: 3 minutes
Seal the jar tightly and decorate.
Estimated time: 2 minutes
Preheat oven to 175°C (350°F).
Estimated time: 1 minutes
Combine softened dairy-free butter, egg, and vanilla in a bowl.
Estimated time: 3 minutes
Pour the contents of the jar into the bowl and mix on low speed.
Estimated time: 4 minutes
Scoop dough onto a baking sheet lined with parchment paper.
Estimated time: 3 minutes
Bake for 10-12 minutes, or until edges are golden brown.
Estimated time: 10 minutes
Let cool on a wire rack.
Estimated time: 5 minutes
Enjoy! Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Estimated time: 2 minutes