Festive Christmas Chocolate Cake
A decadent chocolate cake perfect for Christmas celebrations, featuring a rich chocolate flavor and a creamy frosting.
Equipment Needed
- 9x13 inch Baking Pan
- Electric Mixer
- Mixing Bowls
Ingredients
- 150.00 gUnsweetened Cocoa Powder(High-quality cocoa powder for intense chocolate flavor.)
- 100.00 gDairy-Free Butter(Use a good quality dairy-free butter.)
- 150.00 gGranulated Sugar(Adjust to your sweetness preference.)
- 2.00 Eggs(Room temperature eggs for better mixing.)
- 100.00 gAll-Purpose Flour(Ensure the flour is gluten-free if needed.)
- 5.00 gBaking Powder(For a light and airy cake.)
- 1.00 tspVanilla Extract(Enhance the flavor profile.)
- 100.00 mlDairy-Free Milk(Use almond, soy, or oat milk.)
- 100.00 gChocolate Chips(Add extra chocolatey goodness.)
Instructions
Preheat oven to 175°C (350°F).
Estimated time: 5 minutes
Cream together butter and sugar until light and fluffy.
Estimated time: 10 minutes
Beat in eggs one at a time, then stir in vanilla extract.
Estimated time: 5 minutes
In a separate bowl, whisk together flour, cocoa powder, and baking powder.
Estimated time: 5 minutes
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Estimated time: 5 minutes
Stir in the dairy-free milk.
Estimated time: 5 minutes
Pour batter into a greased and floured 9x13 inch baking pan.
Estimated time: 5 minutes
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Estimated time: 35 minutes
Let the cake cool completely in the pan before frosting.
Estimated time: 15 minutes
Frost with your favorite dairy-free frosting and decorate with Christmas sprinkles or candies.
Estimated time: 10 minutes