Festive Christmas Cantuccini

Festive Christmas Cantuccini

120 mins
medium
24 servings

Crispy, almond-studded Christmas cookies, perfect for holiday gatherings. These easy-to-make treats are a delightful addition to any festive spread.

CantucciniChristmas CookiesItalian

Equipment Needed

  • Baking Sheets
  • Electric Mixer
  • Mixing Bowls
  • Parchment paper
  • Rolling Pin

Ingredients

  • 100.00 gDried Apricots(Finely chopped)
  • 250.00 gGluten-Free All-Purpose Flour(Ensure it's certified gluten-free)
  • 1.00 tspBaking Powder
  • 120.00 gGranulated Sugar
  • 1.00 pkgVanilla Sugar
  • 3.00 tspLebkuchen Spice
  • 1.00 tspCocoa Powder
  • 1.00 tspVanilla Bean Paste
  • 1.00 pinchSalt
  • 2.00 largeEggs
  • 25.00 gUnsalted Butter(Softened)
  • 150.00 gHazelnuts(Chopped)

Instructions

1

Chop apricots finely.

Estimated time: 5 minutes

2

Whisk together dry ingredients (flour, baking powder, sugar, spices, cocoa, salt).

Estimated time: 5 minutes

3

Add eggs and butter; mix until a smooth dough forms.

Estimated time: 5 minutes

4

Stir in chopped apricots and hazelnuts.

Estimated time: 5 minutes

5

Shape dough into a ball, wrap in plastic wrap, and chill for 30-45 minutes.

Estimated time: 30 minutes

6

Divide dough into 3 portions and roll each into a log.

Estimated time: 5 minutes

7

Place logs on a baking sheet lined with parchment paper, leaving space between them.

Estimated time: 5 minutes

8

Bake at 200°C (400°F) for 15 minutes until slightly firm.

Estimated time: 15 minutes

9

Slice logs diagonally into 1.5cm thick rounds.

Estimated time: 5 minutes

10

Arrange rounds cut-side up on the baking sheet and bake for another 10 minutes until golden brown.

Estimated time: 10 minutes

11

Cool completely and store in an airtight container.

Estimated time: 15 minutes