Festive Air Fryer Mince Pies

Festive Air Fryer Mince Pies

90 mins
easy
12 servings

Crispy, delicious mince pies made easy in your air fryer. Perfect for a holiday treat or a special occasion.

Air FryerHolidayMince Pies

Equipment Needed

  • Air Fryer
  • Baking sheet
  • Fork
  • Large bowl
  • Rolling Pin

Ingredients

  • 225.00 gAll-Purpose Flour(Ensure it's gluten-free if needed)
  • 75.00 gIcing Sugar
  • 2.00 clementinesClementine Zest(Freshly squeezed juice is also needed)
  • 125.00 gChilled Baking Block(Cubed)
  • 200.00 gMincemeat(High quality mincemeat for best flavor)
  • 2.00 tbspSoy Milk
  • 1.00 tspVegetable Oil
  • 1.00 tspGround Cinnamon(For dusting)

Instructions

1

Whisk together flour, icing sugar, and clementine zest in a large bowl.

Estimated time: 5 minutes

2

Rub in the cubed baking block until crumbly.

Estimated time: 5 minutes

3

Add clementine juice and mix until a dough forms.

Estimated time: 5 minutes

4

Knead briefly on a lightly floured surface, wrap, and chill for 20 minutes.

Estimated time: 20 minutes

5

Roll out pastry to 3mm thickness. Cut out 24 8cm discs.

Estimated time: 10 minutes

6

Cut festive shapes from half the discs.

Estimated time: 5 minutes

7

Place mincemeat on 12 discs, brush edges with water, and top with another disc.

Estimated time: 10 minutes

8

Crimp edges with a fork and chill for 30 minutes or freeze.

Estimated time: 30 minutes

9

Preheat air fryer to 200°C (400°F) for 5 minutes.

Estimated time: 5 minutes

10

Whisk soy milk and oil, brush tops of pies, and air fry for 5-7 minutes until golden.

Estimated time: 7 minutes

11

Transfer to a wire rack, cool, and dust with icing sugar and cinnamon.

Estimated time: 10 minutes