Enchanted Panettone with Creamy Ice Cream

Enchanted Panettone with Creamy Ice Cream

120 mins
medium
8 servings

A delightful dessert combining the classic flavors of panettone and creamy ice cream, finished with a touch of elegance. Perfect for a special occasion or a cozy evening.

DessertItalianWinter

Equipment Needed

  • Double Boiler or Microwave
  • Freezer-safe dish
  • Sharp Knife
  • Spoon

Ingredients

  • 1.00 loafTraditional Fruit Panettone(Choose a high-quality panettone for best results.)
  • 500.00 gVanilla Bean Ice Cream(Use a high-quality vanilla bean ice cream for optimal flavor.)
  • 150.00 gCandied Fruits(Choose a mix of colorful candied fruits for visual appeal.)
  • 50.00 gDark Chocolate(Use high-quality dark chocolate for a rich flavor.)
  • 200.00 gWhipped Cream(Optional for topping. Use a dairy-free whipped cream alternative if needed.)

Instructions

1

Slice the panettone into 2-3 cm thick slices.

Estimated time: 10 minutes

2

Carefully scoop out a portion of the panettone's center.

Estimated time: 5 minutes

3

Fill the scooped-out cavity with vanilla bean ice cream.

Estimated time: 5 minutes

4

Arrange the filled panettone slices in a freezer-safe dish, cut-side up.

Estimated time: 5 minutes

5

Melt the dark chocolate and drizzle over the panettone slices.

Estimated time: 10 minutes

6

Garnish with candied fruits.

Estimated time: 5 minutes

7

Freeze for at least 2 hours to allow the dessert to set.

Estimated time: 120 minutes

8

Remove from the freezer and top with whipped cream (optional).

Estimated time: 5 minutes

9

Serve chilled and enjoy!

Estimated time: 5 minutes

10

For a more intense flavor, use dark chocolate chips instead of drizzled chocolate.

Estimated time: 5 minutes