Elevated Popovers: A Light & Fluffy Delight

Elevated Popovers: A Light & Fluffy Delight

45 mins
easy
6 servings

These airy popovers are a delightful addition to any meal. This recipe provides a step-by-step guide to achieving perfect texture and golden brown perfection.

BakingBreakfastSide Dish

Equipment Needed

  • 6-cup popover pan or ramekins
  • Mixing Bowls
  • Oven
  • Whisk

Ingredients

  • 125.00 gAll-Purpose Flour(Ensure flour is sifted for optimal texture.)
  • 1.00 tspKosher Salt(Adjust to taste.)
  • 2.00 Large Eggs(Room temperature eggs will help the batter incorporate better.)
  • 1.00 cupPlant-Based Milk(Almond, soy, or oat milk work well.)
  • 2.00 tbspMelted Dairy-Free Butter(Use a neutral-flavored butter alternative.)

Instructions

1

Preheat oven to 450°C (232°C). Whisk together eggs and plant-based milk until smooth.

Estimated time: 2 minutes

2

In a separate bowl, whisk together flour and salt.

Estimated time: 1 minutes

3

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Estimated time: 2 minutes

4

Place a 6-cup popover pan or individual ramekins in the preheated oven for 5 minutes.

Estimated time: 5 minutes

5

Brush the wells of the pan with melted dairy-free butter.

Estimated time: 1 minutes

6

Fill each well about half full with the batter.

Estimated time: 1 minutes

7

Bake for 20 minutes at 450°C (232°C).

Estimated time: 20 minutes

8

Reduce oven temperature to 375°C (190°C).

Estimated time: 1 minutes

9

Continue baking for another 20 minutes, or until golden brown and puffed.

Estimated time: 20 minutes

10

Let cool slightly before serving.

Estimated time: 5 minutes