Elegant Raspberry Mascarpone Yule Log

Elegant Raspberry Mascarpone Yule Log

180 mins
medium
8 servings

A light and delicious raspberry mascarpone yule log, perfect for a festive occasion. This recipe is easy to follow and yields beautiful results.

DessertMascarponeRaspberryYule Log

Equipment Needed

  • Baking sheet
  • Electric Mixer
  • Mixing Bowls
  • Parchment paper
  • Whisk

Ingredients

  • 250.00 gFresh Raspberries(High-quality raspberries for best flavor.)
  • 250.00 gMascarpone Cheese(Use full-fat mascarpone for a richer flavor.)
  • 3.00 Eggs(Large eggs.)
  • 50.00 gAll-Purpose Flour(Ensure the flour is gluten-free if needed.)
  • 50.00 gMaple Syrup(For a touch of sweetness and moisture.)
  • 1.00 tspBaking Powder(For a light and airy texture.)
  • 1.00 pinchSalt(Enhances the flavors.)

Instructions

1

Preheat oven to 350°F (175°C).

Estimated time: 5 minutes

2

Whisk eggs and maple syrup until light and frothy.

Estimated time: 10 minutes

3

Gently fold in the mascarpone cheese.

Estimated time: 5 minutes

4

Incorporate the flour and baking powder.

Estimated time: 5 minutes

5

Beat egg whites with a pinch of salt until stiff peaks form.

Estimated time: 10 minutes

6

Gently fold the egg whites into the batter.

Estimated time: 5 minutes

7

Pour batter onto a parchment-lined baking sheet.

Estimated time: 5 minutes

8

Bake for 10-12 minutes, or until golden brown.

Estimated time: 15 minutes

9

Meanwhile, gently heat raspberries with a touch of sugar until softened.

Estimated time: 10 minutes

10

Let the sponge cool slightly.

Estimated time: 5 minutes

11

Spread the raspberry mixture evenly over the cooled sponge.

Estimated time: 5 minutes

12

Roll up the sponge tightly.

Estimated time: 5 minutes

13

Refrigerate for at least 2 hours to set.

Estimated time: 120 minutes

14

Unroll and decorate with fresh raspberries and powdered sugar.

Estimated time: 10 minutes