
Elegant No-Bake Spaghetti Ice Cream Slice
A delightful no-bake dessert featuring a crispy biscuit base, creamy cheesecake filling, and a vibrant strawberry sauce. Perfect for any occasion.
Equipment Needed
- Baking dish
- Mixer
- Spatula
- Whisk
Ingredients
- 300.00 gGraham Crackers(Crushed)
- 200.00 gButter(Melted)
- 200.00 gCream Cheese(Softened)
- 250.00 gQuark(Plain)
- 80.00 gPowdered Sugar(Granulated)
- 1.00 tspVanilla Extract(Pure)
- 300.00 gHeavy Cream(Cold)
- 7.50 tspStabilizer(For whipping)
- 400.00 gFresh Strawberries(Fresh)
- 50.00 gPowdered Sugar(Granulated)
- 1.00 tspLemon Juice(Freshly squeezed)
- 1.00 tspVanilla Extract(Pure)
- 0.50 tspAgar-Agar(For thickening)
- 1.00 tbspWhite Chocolate(Shaved)
- 1.00 tbspCoconut Flakes(For garnish)
Instructions
Crush graham crackers into crumbs.
Estimated time: 5 minutes
Melt butter and combine with cracker crumbs.
Estimated time: 10 minutes
Press mixture into a lined baking dish.
Estimated time: 10 minutes
Refrigerate the base until firm.
Estimated time: 30 minutes
Combine cream cheese, quark, powdered sugar, and vanilla.
Estimated time: 5 minutes
Whip in heavy cream and stabilizer until stiff peaks form.
Estimated time: 10 minutes
Spread the cream cheese mixture over the base.
Estimated time: 5 minutes
Refrigerate the entire dessert for at least 2 hours.
Estimated time: 120 minutes
Blend strawberries with powdered sugar, lemon juice, and vanilla.
Estimated time: 10 minutes
Cook the strawberry mixture with agar-agar until thickened.
Estimated time: 20 minutes
Let the sauce cool completely.
Estimated time: 30 minutes
Gently remove the dessert from the dish.
Estimated time: 5 minutes
Slice and serve with strawberry sauce and shaved white chocolate.
Estimated time: 5 minutes