
Elegant Holiday Frosting
A simple yet elegant frosting recipe perfect for decorating holiday cookies and pastries.
Equipment Needed
- Electric Mixer
- Mixing Bowl
- Piping Bag
Ingredients
- 1.00 largeEgg White(Room temperature)
- 3.00 tablespoonsPowdered Sugar(Sifted for a smooth texture)
- 1.00 teaspoonVanilla Extract(Pure vanilla extract for best flavor)
- 1.00 teaspoonLemon Juice(Freshly squeezed for brightness)
Instructions
In a clean, grease-free bowl, whisk the egg white until soft peaks form.
Estimated time: 2 minutes
Gradually add the powdered sugar, one tablespoon at a time, while continuing to whisk.
Estimated time: 3 minutes
Stir in the vanilla extract and lemon juice.
Estimated time: 1 minutes
Beat until the frosting reaches a smooth, glossy consistency.
Estimated time: 4 minutes
Transfer the frosting to a piping bag fitted with a desired tip.
Estimated time: 2 minutes
Pipe the frosting onto your chosen holiday treats.
Estimated time: 5 minutes
Let the frosting set for at least 15 minutes before serving.
Estimated time: 15 minutes
Garnish with sprinkles or edible glitter for extra flair.
Estimated time: 2 minutes
Serve and enjoy!
Estimated time: 1 minutes
Store leftover frosting in an airtight container in the refrigerator for up to 3 days.
Estimated time: 1 minutes