
Elegant Creamy Dill Herring Salad
A vibrant and flavorful herring salad, perfect for a light lunch or a summer gathering. This recipe elevates the classic dish with fresh herbs and a creamy dressing.
Equipment Needed
- Cutting board
- Knife
- Large bowl
Ingredients
- 420.00 gPickled Herring (5-minute)(Drain and reserve the brine.)
- 3.00 Boiled Potatoes(Cool completely.)
- 200.00 gPickled Beets(Drain well.)
- 2.00 Dill Pickles(Diced.)
- 1.00 Apple(Diced.)
- 1.00 Yellow Onion(Finely chopped.)
- 150.00 gSour Cream(Use Greek yogurt for a healthier option.)
- 2.00 tbspFresh Dill(Chopped.)
Instructions
Drain the herring and reserve the brine.
Estimated time: 2 minutes
Dice the potatoes, herring, beets, pickles, and apple.
Estimated time: 5 minutes
Finely chop the onion.
Estimated time: 3 minutes
Combine all the diced ingredients in a large bowl.
Estimated time: 2 minutes
Add a tablespoon of reserved brine to the salad.
Estimated time: 1 minutes
Stir in the sour cream and fresh dill.
Estimated time: 2 minutes
Gently toss to combine.
Estimated time: 2 minutes
Chill for at least 30 minutes before serving.
Estimated time: 30 minutes
Serve chilled, garnished with extra dill if desired.
Estimated time: 1 minutes
Enjoy!
Estimated time: 1 minutes