Delicate Strawberry Tarts

Delicate Strawberry Tarts

30 mins
easy
24 servings

Enjoy these delightful strawberry tarts, perfect for a sweet treat. Easy to make and bursting with flavor.

DessertSwedishTart

Equipment Needed

  • Baking sheet
  • Mixing Bowls
  • Rolling Pin
  • Tartlet Molds

Ingredients

  • 250.00 gSwedish Butter (Arla), softened(Ensure butter is softened for easy creaming.)
  • 150.00 gGranulated Sugar
  • 500.00 gAll-Purpose Flour
  • 5.00 gVanilla Sugar
  • 2.00 tspBaking Powder
  • 200.00 gStrawberry Jam(Use your favorite jam.)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Cream together butter and sugar until light and fluffy.

Estimated time: 5 minutes

3

Gradually add flour, vanilla sugar, and baking powder, mixing until just combined.

Estimated time: 5 minutes

4

Roll the dough into 1/2-inch thick logs. Cut into 1-inch pieces.

Estimated time: 5 minutes

5

Place pieces in small tartlet molds.

Estimated time: 2 minutes

6

Make a small indentation in the center of each tart.

Estimated time: 2 minutes

7

Fill each indentation with strawberry jam.

Estimated time: 2 minutes

8

Bake for 12-15 minutes, or until golden brown.

Estimated time: 10 minutes

9

Let cool completely on a wire rack before serving.

Estimated time: 5 minutes

10

Serve warm or at room temperature.

Estimated time: 1 minutes