Delicate Saffron Orange Rolls
Enjoy these fragrant and flavorful saffron orange rolls, perfect for a special occasion or a delightful weekend treat. A delightful blend of sweet and savory.
Equipment Needed
- Baking Sheets
- Mixing Bowls
- Parchment paper
- Rolling Pin
- Whisk
Ingredients
- 50.00 gActive Dry Yeast(Ensure yeast is active)
- 100.00 gArla Butter(Unsalted butter)
- 5.00 dlArla Milk(Whole milk)
- 250.00 gArla Kvarg(Plain, full-fat)
- 2.00 pktsSaffron Threads(High quality for best flavor)
- 150.00 gGranulated Sugar(For sweetness)
- 0.50 tspSalt(Sea salt)
- 17.00 dlAll-Purpose Gluten-Free Flour(Ensure gluten-free)
- 75.00 gArla Butter(Room temperature)
- 1.00 orangeOrange Zest(Finely grated)
- 1.00 TbspOrange Juice(Freshly squeezed)
- 75.00 gGranulated Sugar(For sweetness)
- 2.00 tspGround Cinnamon(For warmth)
- 1.00 eachEgg(Large egg)
- Pearl Sugar(For topping)
Instructions
In a large bowl, crumble the yeast.
Estimated time: 2 minutes
Melt the butter in a saucepan.
Estimated time: 5 minutes
Warm the milk to 37°C and pour over the yeast.
Estimated time: 5 minutes
Add the kvarg, saffron, sugar, salt, and most of the flour. Knead until smooth.
Estimated time: 10 minutes
Cover and let rise for 40 minutes.
Estimated time: 40 minutes
Turn out onto a floured surface, divide into two parts, and roll into 1/2 cm thick discs.
Estimated time: 10 minutes
Mix the butter with orange zest, juice, sugar, and cinnamon.
Estimated time: 5 minutes
Spread half of the butter mixture on each disc and roll up tightly.
Estimated time: 10 minutes
Cut each roll into 25 pieces and place on baking sheets lined with parchment paper.
Estimated time: 5 minutes
Let rise for 20 minutes.
Estimated time: 20 minutes
Preheat oven to 225°C (210°C fan/convection).
Estimated time: 2 minutes
Brush with beaten egg and sprinkle with pearl sugar.
Estimated time: 3 minutes
Bake for 5-8 minutes, or until golden brown.
Estimated time: 8 minutes
Cool on a wire rack.
Estimated time: 5 minutes