Delicate Marzipan Bites

Delicate Marzipan Bites

45 mins
easy
35 servings

Enjoy these melt-in-your-mouth marzipan cookies, perfect for any occasion. A delightful treat that's easy to make.

BakingCookiesMarzipan

Equipment Needed

  • Baking sheet
  • Measuring cups and spoons
  • Mixing Bowls
  • Parchment paper
  • Rolling Pin

Ingredients

  • 200.00 gMarzipan(Use high-quality marzipan for best results.)
  • 2.00 pcsEgg White(Room temperature egg whites are ideal.)
  • 1.00 pinchSalt(A pinch of salt enhances the flavor.)
  • 1.00 tspVanilla Extract(Pure vanilla extract for a rich flavor.)
  • 80.00 gPowdered Sugar(Sifted powdered sugar for a smooth texture.)
  • 20.00 gChopped Almonds(For a delightful crunch.)
  • 100.00 gAll-Purpose Flour(Use cake flour for a lighter texture (optional).)
  • 1.00 orangeOrange Zest(Freshly grated orange zest for a citrusy touch.)
  • 1.00 tbspAmaretto Liqueur(Adds a subtle almond flavor.)
  • 1.00 pcEgg Yolk(For a glossy finish.)

Instructions

1

Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.

Estimated time: 5 minutes

2

Combine all ingredients in a bowl and knead until a smooth dough forms.

Estimated time: 10 minutes

3

Roll the dough into small balls and place them on the prepared baking sheet, leaving space between each.

Estimated time: 5 minutes

4

Brush the balls with beaten egg yolk and sprinkle with chopped almonds.

Estimated time: 5 minutes

5

Bake for 12-15 minutes, or until golden brown.

Estimated time: 15 minutes

6

Let the cookies cool completely on the baking sheet.

Estimated time: 5 minutes

7

Dust with powdered sugar before serving.

Estimated time: 2 minutes

8

Store in an airtight container.

Estimated time: 2 minutes

9

Serve warm or at room temperature.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes