Delicate Lemon Raspberry Cookies

Delicate Lemon Raspberry Cookies

60 mins
easy
70 servings

Enjoy these delightful, homemade lemon raspberry cookies. A perfect blend of tart lemon and sweet raspberries, these cookies are easy to make and a crowd-pleaser.

BakingCookiesLemonRaspberry

Equipment Needed

  • Baking Sheets
  • Cookie Cutters
  • Electric Mixer
  • Mixing Bowls
  • Parchment paper

Ingredients

  • 300.00 gAll-purpose flour(Ensure it's gluten-free if needed)
  • 200.00 gUnsalted butter(Softened)
  • 100.00 gGranulated sugar
  • 2.00 mediumLemon zest(From fresh lemons)
  • 25.00 gLemon juice(Freshly squeezed)
  • 1.00 teaspoonVanilla extract
  • 100.00 gFrozen raspberries(thawed and drained)
  • 130.00 gPowdered sugar
  • 1.00 pinchSalt

Instructions

1

Cream together the softened butter and sugar until light and fluffy.

Estimated time: 5 minutes

2

Beat in the lemon zest and vanilla extract.

Estimated time: 2 minutes

3

Gradually add the flour and salt, mixing until a dough forms.

Estimated time: 5 minutes

4

Stir in the thawed and drained raspberries.

Estimated time: 3 minutes

5

Chill the dough for at least 30 minutes.

Estimated time: 30 minutes

6

Preheat oven to 180°C (350°F).

Estimated time: 5 minutes

7

Roll out the chilled dough on a lightly floured surface.

Estimated time: 5 minutes

8

Cut out cookies using cookie cutters.

Estimated time: 5 minutes

9

Place cookies on baking sheets lined with parchment paper.

Estimated time: 2 minutes

10

Bake for 10-12 minutes, or until golden brown.

Estimated time: 10 minutes

11

Let cool completely on a wire rack.

Estimated time: 10 minutes

12

Whisk together powdered sugar and lemon juice for a glaze.

Estimated time: 3 minutes

13

Drizzle glaze over cooled cookies and sprinkle with extra raspberries.

Estimated time: 5 minutes